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HORS D' OEUVRES
An array of cheeses served with butter crackers
Sumptuous lump crab dip
Swedish meatballs
Spinach & water chestnut spread
Vegetable crudité served with house dressing
DINNER
Salad bar served with a selection of toppings & dressings
Mini ham, cream cheese & asparagus wraps
Deviled eggs
Elegant in-season fruit display
Fresh dinner rolls & butter
Delicate green beans sauteed with bacon & roma tomatoes
Italian baked ziti with fresh mozzarella cheese
Herb crusted chicken breast with fresh lemon zest
Roast beef au jus served with horseradish
sauce on the side
DESSERT
Champagne toast for all guests
Non-alcoholic Martinellis served as well
Freshly brewed coffee
Gourmet Wedding Cake of your design
Chocolate Covered Strawberries (Gold package) or
Chocolate Fountain with dipping assortment or Candy Buffet (Platinum or Diamond package)
BUFFET ADDITIONS ~ Per 50 People
Broiled Filet of Salmon - $225
Cheese Tortellini with Alfredo - $125
Potatoes au Gratin - $100
Steamed Rice - $75
One hour use of the gardens*
HOT HORS D'OEUVRES ~ Per 50 Pieces
Swedish Meatballs - $75
Hickory Coctail Wienies - $75
Egg Rolls with sweet 'n' source sauce - $75
Bruchetta served on garlic toast - $75
Miniature Quiches - $100
Petite Chicken Satay - $100
Shrimp with tail on - $150
Mini crab cakes - $175
Bacon wrapped filet mingon - $175
Hand-served ~ suggested (per menu item) - $50
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