 |
HORS D' OEUVRES
An array of
Fruits & cheeses served with butter crackers
Sumptuous lump crab dip
Baked aged Brie garnished with mango chutney
Spinach & water chestnut spread
Vegetable crudité served with house dressing
DINNER
Seven layer dip with tortilla strips
mini turkey, cream cheese
and asparagus wraps paprika deviled eggs
Freshly cut melon assortment
Full salad bar served with a selection of toppings and dressings
fresh dinner rolls and butter
Chef's selection of sautéed in-season vegetable
Italian baked ziti with fresh mozzarella cheese
Herb crusted chicken breast with rosemary garlic seasoning
Roast beef au jus served with horseradish
sauce on the side
DESSERT
Champagne toast for all guests
Non-alcoholic Martinellis served as well
Freshly brewed coffee
Gourmet Wedding Cake of your design
Chocolate Covered Strawberries or
Chocolate Fountain with dipping assortments
|
